Dinner
Cena
Menù Cena 10 portate
-
Boiled octopus Sfincione Grissini
-
Tuna tartare with fennel and almonds
-
Fava bean spaghetti with sea urchin
-
Rolled swordfish
-
Ravioli with stewed fish
-
Pistachio crusted spanish mackerel with asparagus salad
-
Roasted Wagyu with udo and sicilian cheese
-
Spaghetti with tomato water and dried tuna roe
Ex Charge +2,200 (Tax in)
-
Tiramisu
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Dinner
Cena
Menù Cena 7 portate
-
Boiled octopus Sfincione Grissini
-
Tuna tartare with fennel and almonds
-
“Tonnarelli” pasta with green beans and squid
-
Rolled swordfish
-
Roasted Wagyu with udo and sicilian cheese
-
Spaghetti with tomato water and dried tuna roe
Ex Charge +2,200 (Tax in)
-
Tiramisu
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Lunch
Pranzo
Menù Pranzo 8 portate
Course with 8 dishes
Reservations required
-
Boiled octopus Sfincione Grissini
-
Tuna tartare with fennel and almonds
-
Fava bean spaghetti with sea urchin
-
Ravioli with stewed fish
-
Roasted Wagyu with udo and sicilian cheese
-
Spaghetti with tomato water and dried tuna roe
Ex Charge +2,200 (Tax in)
-
Tiramisu
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Menù Pranzo 7 portate
-
Sfincione
-
Onion soup
Grissini
-
Tuna tartare with fennel and almonds
-
“Tonnarelli” pasta with green beans and squid
-
Roasted pork with udo and sicilian cheese
-
Tiramisu
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Menù Pranzo 5 portate
-
Onion soup
Grissini
-
Sfincione
Small appetizers
-
“Tonnarelli” pasta with green beans and squid
-
Tiramisu
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea