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Dinner

Cena
degustazione Speciale

  • Wheat bread and sesame grissini

  • Small Sicilian pizza

    2 small appetizers

  • Shrimp carpaccio with squid salad and bottarga mayonnaise.

  • Baked sardine and potato Tortino.

  • Bluefin tuna tartare, lemon, winter vegetable spaghetti

  • Ricotta cheese and red onion ravioli, golden threadfin ragout

  • Grouper and shrimp wrapped with sea urchin flavor and basil oil

  • Wagyu beef Sirloin with Lettuce and Anchovy Sauce

  • Cannoli with pistachio gelato

  • Sicilian style tiramisu

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

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Lunch

Pranzo
degustazione Speciale

Reservations required

  • Wheat bread and sesame grissini

  • Small Sicilian pizza

    2 small appetizers

  • Shrimp carpaccio with squid salad and bottarga mayonnaise

  • Sardine Tonnarelli with Cherry Tomatoes

  • Ricotta cheese and red onion ravioli, golden threadfin ragout

  • Wagyu beef Sirloin with Lettuce and Anchovy Sauce

  • Sicilian style tiramisu

  • Petit sweets and after lunch drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

Menù degustazione asette portate

  • Wheat bread and sesame grissini

  • Small Sicilian pizza

    2 small appetizers

  • Sardine Tonnarelli with Cherry Tomatoes

  • Fresh Seasonal Fish, Oven-Baked Almonds, Trapanese Sauce

  • Sicilian style tiramisu

  • Petit sweets and after lunch drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

SALONE Group
Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)