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Dinner

Cena
degustazione Speciale

  • Sfincione

    Small appetizers

  • Fresh fish carpaccio with capers and various styles of tomatoes

  • Steamed shrimp dumpling with fennel sauce and orange

  • Oyster and lemon spaghetti

  • Cavatelli with squid ink with seafood ragout and foamy sea urchin

  • Roasted KINMEDAI fish with Jerusalem artichoke

  • Roasted pork with pistachio

  • Spaghetti with tomato water and dried tuna roe
    Ex Charge +2,750 (Tax in)

  • Cannoli with pistachio gelato

  • Couscous dolce with almond semifreddo and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

Dinner

Cena
Menù degustazione a sette portate

  • Sfincione

    Small appetizers

  • Fresh fish carpaccio with capers and various styles of tomatoes

  • Tonnarelli with marlin and green peas

  • Roasted pork with pistachio

  • Spaghetti with tomato water and dried tuna roe
    Ex Charge +2,750 (Tax in)

  • Couscous dolce with almond semifreddo and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

Lunch

Pranzo
degustazione Speciale

Course with 8 dishes

Reservations required

  • Sfincione

    Small appetizers

  • Fresh fish carpaccio with capers and various styles of tomatoes

  • Oyster and lemon spaghetti

  • Cavatelli with squid ink with seafood ragout and foamy sea urchin

  • Roasted pork with pistachio

  • Spaghetti with tomato water and dried tuna roe
    Ex Charge +2,750 (Tax in)

  • Couscous dolce with almond semifreddo and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

Menù degustazione a sette portate

  • Sfincione

  • Seasonal soup

  • Fresh fish carpaccio with capers and various styles of tomatoes

  • Tonnarelli with marlin and green peas

  • Roasted fish with almond and trapanese sauce

  • Couscous dolce with almond semifreddo and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

Menù quattro portate

  • Seasonal soup

  • Sfincione

    Small appetizers

  • Tonnarelli with marlin and green peas

  • Couscous dolce with almond semifreddo and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

SALONE Group
Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)