Dinner
Cena
degustazione Speciale
-
Sfincione
Small appetizers
-
Catalana of shrimp with green apple sauce
-
Fritted egg with piacentinu cheese sauce
-
Spaghetti with tomato water and dried tuna roe
-
Sardine and finocchietto ravioli
-
Tuna with black olive and caponata gelato
-
Wagyu beef with mushroom sauce and seaweed
-
Spaghetti with pistachio from Bronte
Ex Charge +2,200 (Tax in)
-
Cannoli with pistachio gelato
-
Tart of autumn with black sesami gelato
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Dinner
Cena
Menù degustazione a sette portate
-
Sfincione
Small appetizers
-
Catalana of shrimp with green apple sauce
-
Salsiccia and mushroom tonnarelli with finocchietto
-
Wagyu beef with mushroom sauce and seaweed
-
Spaghetti with pistachio from Bronte
Ex Charge +2,200 (Tax in)
-
Tart of autumn with black sesami gelato
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Lunch
Pranzo
degustazione Speciale
Course with 8 dishes
Reservations required
-
Sfincione
Small appetizers
-
Catalana of shrimp with green apple sauce
-
Spaghetti with tomato water and dried tuna roe
-
Sardine and finocchietto ravioli
-
Wagyu beef with mushroom sauce and seaweed
-
Spaghetti with pistachio from Bronte
Ex Charge +2,200 (Tax in)
-
Tart of autumn with black sesami gelato
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Menù degustazione a sette portate
-
Sfincione
Small appetizers
-
Catalana of shrimp with green apple sauce
-
Salsiccia and mushroom tonnarelli with finocchietto
-
Roasted sea bass with almond and trapanese sauce
-
Tart of autumn with black sesami gelato
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Menù quattro portate
4品のコース
-
Seasonal soup
-
Sfincione
Small appetizers
-
Salsiccia and mushroom tonnarelli with finocchietto
-
Tart of autumn with black sesami gelato
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea