Dinner
Cena
degustazione Speciale
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Sfincione
Small appetizers
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Wagyu beef tartar with basil gelato and lemon jam
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Croquette with squid and shrimp
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Spaghetti with fava beans and sea urchin
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Ricotta cheese tortelli with scorpionfish soup
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Japanese spanish mackerel with fennel and seasonal citrus
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Wagyu beef with asparagus and piacentinu cheese sauce
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Cannoli with pistachio gelato
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bye bye blues style opera
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Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Lunch
Pranzo
degustazione Speciale
Course with 8 dishes
Reservations required
-
Sfincione
Small appetizers
-
Wagyu beef tartar with basil gelato and lemon jam
-
Spaghetti with fava beans and sea urchin
-
Ricotta cheese tortelli with scorpionfish soup
-
Wagyu beef with asparagus and piacentinu cheese sauce
-
bye bye blues style opera
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Menù degustazione a sette portate
-
Sfincione
Small appetizers
-
Wagyu beef tartar with basil gelato and lemon jam
-
Tomatoes and grilled eggplant tonnarelli with ricotta cheese
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Tomatoes and grilled eggplant tonnarelli with ricotta cheese
-
bye bye blues style opera
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Menù quattro portate
4品のコース
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Seasonal soup
-
Sfincione
Small appetizers
-
Tomatoes and grilled eggplant tonnarelli with ricotta cheese
-
bye bye blues style opera
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea