MENU

Dinner

Cena
Menù Cena 9 portate

  • Sfincione

    Small appetizers

  • Carpaccio with sweet shrimp with bottarga mayonnaise

  • Spaghetti with bluefin tuna tartare and celery

  • Black cavatelli with squid and shrimp and sea urchin foam sause

  • Steamed red seabream with jerusalem artichoke purée

  • Roasted JINSEKI Beef with cheese crust and asparagus leaves

  • Spaghetti with tomato water and dried tuna roe
    Ex Charge +2,750 (Tax in)

  • Couscous dolce with almond gelato and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

Dinner

Cena
Menù Cena 7 portate

  • Sfincione

    Small appetizers

  • Carpaccio with sweet shrimp with bottarga mayonnaise

  • Pasta“Tonnarelli” with fennel and salami

  • Roasted JINSEKI Beef with cheese crust and asparagus leaves

  • Spaghetti with tomato water and dried tuna roe
    Ex Charge +2,750 (Tax in)

  • Couscous dolce with almond gelato and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

Lunch

Pranzo
Menù Pranzo 8 portate

Course with 8 dishes

Reservations required

  • Sfincione

    Small appetizers

  • Carpaccio with sweet shrimp with bottarga mayonnaise

  • Black cavatelli with squid and shrimp and sea urchin foam sause

  • Steamed red seabream with jerusalem artichoke purée

  • Roasted JINSEKI Beef with cheese crust and asparagus leaves

  • Spaghetti with tomato water and dried tuna roe
    Ex Charge +2,750 (Tax in)

  • Couscous dolce with almond gelato and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

Menù Pranzo 7 portate

  • Sfincione

  • Seasonal soup

  • Carpaccio with sweet shrimp with bottarga mayonnaise

  • Pasta“Tonnarelli” with fennel and salami

  • Swordfish Involtini with basil and asparagus leaves

  • Couscous dolce with almond gelato and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

Menù Pranzo 5 portate

  • Seasonal soup

  • Sfincione

    Small appetizers

  • Pasta“Tonnarelli” with fennel and salami

  • Couscous dolce with almond gelato and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

SALONE Group
Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)