Dinner
![](../assets/imgs/logo-mark_sp@2x.png)
Cena
degustazione Speciale
-
Sfincione
Small appetizers
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Terrine of shrimp, ricotta and eggplant
Mayonnaise with dried mullet roe -
Eggplant and cutlass fish parmigiana
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Cavatelli with squid ink with seafood ragout and foamy sea urchin
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Spaghetti with fennel and golden threadfin bream
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Bluefin tuna, tomato juice, olive powder and crunchy capers
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Lamb and aggrassato
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Cannoli with pistachio gelato
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Jasmine panna cotta with watermelon frosting and cinnamon merunga
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Petit sweets and after dinner drink
Espresso|Coffee|Tea|Herb tea
Dinner
![](../assets/imgs/logo-mark_sp@2x.png)
Cena
Menù degustazione a sette portate
-
Sfincione
Small appetizers
-
Terrine of shrimp, ricotta and eggplant
Mayonnaise with dried mullet roe -
Sea bass ragout and yellow peppersauce tonnarelli
-
Lamb and aggrassato
-
Jasmine panna cotta with watermelon frosting and cinnamon merunga
-
Petit sweets and after dinner drink
Espresso|Coffee|Tea|Herb tea
Lunch
![](../assets/imgs/logo-mark_sp@2x.png)
Pranzo
degustazione Speciale
Course with 8 dishes
Reservations required
-
Sfincione
Small appetizers
-
Terrine of shrimp, ricotta and eggplant
Mayonnaise with dried mullet roe -
Cavatelli with squid ink with seafood ragout and foamy sea urchin
-
Spaghetti with fennel and golden threadfin bream
-
Lamb and aggrassato
-
Jasmine panna cotta with watermelon frosting and cinnamon merunga
-
Petit sweets and after dinner drink
Espresso|Coffee|Tea|Herb tea
![](../assets/imgs/logo-mark_sp@2x.png)
Menù degustazione a sette portate
-
Sfincione
Small appetizers
-
Terrine of shrimp, ricotta and eggplant
Mayonnaise with dried mullet roe -
Sea bass ragout and yellow peppersauce tonnarelli
-
Marlin involtini with vegetables stewed in Sicilian style
-
Jasmine panna cotta with watermelon frosting and cinnamon merunga
-
Petit sweets and after dinner drink
Espresso|Coffee|Tea|Herb tea
![](../assets/imgs/logo-mark_sp@2x.png)
Menù quattro portate
4品のコース
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Seasonal soup
-
Sfincione
Small appetizers
-
Sea bass ragout and yellow peppersauce tonnarelli
-
Jasmine panna cotta with watermelon frosting and cinnamon merunga
-
Petit sweets and after dinner drink
Espresso|Coffee|Tea|Herb tea